Chinese Food
All Recipes
Eat not fat low-fat coconut sweet potato puree. You can let go of yourself.
Baked sweet potato puree is a very classic snack. Add milk, coconut oil and sugar to the sweet potato puree. Spread nuts on the surface. Finally bake it to a golden color. A bowl of warm yellow. It's appetizing when you look at it. It's full of ... ...
Fresh orange pound cake
I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...
French makaron
A French small round cake. It is made of almond powder, sugar powder and protein. It has its own filling. It has rich taste, crispy outside and soft inside. -
Cocomacaron
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -
Jinbaoding Blueberry Muffin
This pH Muffin Cake is made with blueberries and crispy grains. It's Crispy on the outside and soft on the inside. It's very good with the sour taste of raspberries.
Colorful macaron
Macarone is a kind of French dessert made of protein, almond powder, white granulated sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macarone has always bee... ...
French sesame moon cake
Why do you make this unique moon cake? From January to may, I formally studied French desserts in Xingyao hall, Hangzhou. I have a strong interest in French. Second - bought a bottle of fluff Caramel marshmallow. Always wanted to try to blend in... ...
[pineapple, coconut, crispy cheese cake] ChunZi Fukuda
The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die
Nut butter cookies
This recipe is from Da Ren @ Jun Zhi
Fruit tarts
Fruit Tower / Mixed Fruit Tower. English tea. Crispy fruit full of wheat flavor. In the warm golden sunshine. Sitting in the courtyard. Blowing the wind. At this time, bring a plate of colorful and fresh fruit tower. The aroma of fruit overflows... ...
Butterfly two color toast (refrigerated fermentation)
Chieftain can also play new tricks
Matcha macarone+
I like Matcha. I prefer macarone. With Matcha macarone shell and cocoa filling. Excellent taste~-
Romantic strawberry cake with fluff strawberry marshmallow
I received the fluff liquid marshmallow from my friend, opened the lid, spread the sweet strawberry fragrance, and when I came to dinner, I thought of the long grass French strawberry cake, mellow and mellow, the almond, the dakois cake, the lig... ...
Makaron with the most simple materials
At the beginning of baking, I heard that macarone is such a beautiful but difficult thing to serve. After buying the ingredients, I read a lot of recipes and made a lot of summaries. After reading Junzhi's blog, I changed it. It's simple and con... ...
Original cookie
This cookie was robbed as soon as it was baked. It was not easy to take a few pieces and keep them for photos. It's very crispy. And it has a light almond flavor with almond powder. It's not too much for a dozen at a time. Every week upload reci... ...
Fluff French lemon Tarts
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
French lemon tarts, chocolate tarts, crisp and sweet
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
Fluff marshmallow macaron love lollipop
The first time to eat macarone is an offline activity and a party with Chengdu food loving friends. The first time to try macarone is not as delicious as you think. Maybe it's the reason why I don't like it too much. Macarone, also known as maca... ...
Lime and almond cake
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
Heart shaped Cherry Blossom mung bean cake
The filling in the mung bean cake is actually the mung bean paste fried by myself. Taking the mold to press out the pattern directly is the delicious mung bean cake. Today, this is to change the mung bean cake for another way of eating. We all k... ...
